Often mocked for its mysterious components, the hot dog is an institution even I can’t deny. Mind you, the idea of leathery dogs rolling repeatedly on a lamp-heated conveyor makes me sincrely nauseous (ie: on the verge of dry-heaving while typing), but the idea of a quality link, grilled to perfection, is garden party worthy! Thus, some good friends and I gathered in the Floral King’s garden on a summer night to celebrate the good ol’ hot dog in new ways.
Friends arrived with plenty of wine, and we put them to work adding the finishing touches to the apps and sides! Bess added mint from Thommy’s garden to this watermelon, black olive and feta salad. Don’t skimp on olive quality here- good olives make all the difference! Meanwhile, other willing workers prepared the prosciutto-wrapped, melon skewers destined for the grill.
Thommy (ie: The Floral King) picked fresh herbs and hibiscus from…
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